Everything but the Oink: Headcheese, Offal, and Soap
|Date:||January 22, 2022|
|Time:||10:00 am—4:00 pm|
Join us for Living History Saturdays! Our theme for January is butchering and meat preservation.
For Saturday, January 22th - "Everything but the Oink: Headcheese, Offal, and Soap," we will be making headcheese, cooking with “offal” (organ meats), soap-making, and pickling pigs’ feet and sealing the jars with bladders.