Everything but the Oink: Cooking a Southern Staple

Event Details

Date: January 29, 2022
Time: 10:00 am—4:00 pm
Location: Historic Brattonsville

Event Description:

Join us for Living History Saturdays! Our theme for January is butchering and meat preservation.

For Saturday, January 29th - "Everything but the Oink: Cooking a Southern Staple," we will be demonstrating pork use and dishes in the 18th century Carolina Backcountry, pork use and dishes from a 19th century plantation kitchen, pork use and dishes of the enslaved by the 19th century, and the purpose and various historic methods of smoking pork.

  • Pork use and dishes in the 18th century Carolina Backcountry
  • Pork use and dishes from a 19th century plantation kitchen
  • Pork use and dishes of the enslaved by the 19th century
  • Smoking pork: purpose and various historic methods