Everything but the Oink: Meat Processing and Preservation

Event Details

Date: January 15, 2022
Time: 10:00 am—4:00 pm
Location: Historic Brattonsville

Event Description:

Join us for Living History Saturdays! Our theme for January is butchering and meat preservation.

For Saturday, January 15th - "Everything but the Oink: Meat Processing and Preservation,” we will be processing half a pig, salting, rendering lard, and making sausage.