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Everything but the Oink: Cooking a Southern Staple

January 28 @ 10:00 am - 4:00 pm

These Living History Saturdays focus on pork processing and preservation. Each weekend will highlight different steps in the preservation process. This week see how pork was used in dishes in the 18th and 19th century Carolina Piedmont.

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Date:
January 28
Time:
10:00 am - 4:00 pm
Event Category: