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Our Favorite Cookbooks

This month's Living History Saturdays focus on cookbooks from the 18th and 19th centuries that feature prominently in Brattonsville’s cooking demonstrations. Each weekend will highlight dishes from a different book, as well as activities that reflect the era of publication. This weekend we will be cooking with The Art of Cookery Made Plain and Easy, […]

It’s a Bison, Not a Buffalo

Join us to celebrate National Bison Day! Learn about the largest land mammal in North America that once roamed the the Carolina Piedmont.