Our Favorite Cookbooks
November 30 @ 10:00 am - 4:00 pm
This month’s Living History Saturdays focus on cookbooks from the 18th and 19th centuries that feature prominently in Brattonsville’s cooking demonstrations. Each weekend will highlight dishes from a different book, as well as activities that reflect the era of publication. This weekend we will be cooking with Mrs. Hill’s New Cook Book, from 1867.
Featured Dishes:
• Roast Ham
• Lemon Custard
Living History Saturdays are included in Historic Brattonsville’s general admission for Saturdays in November.