Our Favorite Cookbooks
November 9 @ 10:00 am - 4:00 pm
This month’s Living History Saturdays focus on cookbooks from the 18th and 19th centuries that feature prominently in Brattonsville’s cooking demonstrations. Each weekend will highlight dishes from a different book, as well as activities that reflect the era of publication. This weekend we will be cooking with The Kentucky Housewife, from 1839.
Featured Dishes:
• A Curry of Chickens
• Potato Pumpkin
Upcoming Weekends
Nov. 16 – What Mrs. Fisher Knows About Old Southern Cooking, from 1881
Nov. 30 – Mrs. Hill’s New Cook Book, from 1867
Living History Saturdays are included in Historic Brattonsville’s general admission for Saturdays in November.