Our Favorite Cookbooks
November 16 @ 10:00 am - 4:00 pm
This month’s Living History Saturdays focus on cookbooks from the 18th and 19th centuries that feature prominently in Brattonsville’s cooking demonstrations. Each weekend will highlight dishes from a different book, as well as activities that reflect the era of publication. This weekend we will be cooking with What Mrs. Fisher Knows About Old Southern Cooking, from 1881.
Featured Dishes:
• Chicken Gumbo
• Cocoanut Pie
Upcoming Weekends
Nov. 30 – Mrs. Hill’s New Cook Book, from 1867
Living History Saturdays are included in Historic Brattonsville’s general admission for Saturdays in November.